I found this new cooking blog from Celeste's friend called THE PIE HOLE! On there she posted a yummy recipe for these cute little things. She suggested they looked like eyeballs and to serve them for Halloween. So we whipped up a batch and served them for lunch. They were a HIT - we plan to make them a lot at our house:) BTW they are so kid friendly, my daughter loved helping make these.Pepperoni Poppers -
1 can thin crust pizza dough
4-5 pieces of string cheese
pepperoni or ham (my favorite)
ranch or marinara for dipping
Separate the pizza dough into 15-20 small balls, around golf ball sized or a little smaller.
Cut the string cheese into 4-5 pieces and stuff into the center of each dough ball. Seal the cheese inside the ball.
Lay on greased baking sheet and press down slightly.
Place a pepperoni on top of each ball. And an added olive for an eerie look - hehehe!!
Bake at 425 for 15-20 minutes until golden brown and cooked through