Breakfast Casserole -
12 slices of bread
12 slices of bread
18 oz of grated cheese
1 pound of your favorite meat
Veggies
8-10 Eggs
Salt and Pepper
Butter
Directions: Butter all slices of bread. Place 6 slices of bread, buttered side down in a 9 x 13 pan. Then top with grated cheese, meat and veggies. Then place the other 6 slices of bread, buttered side up on the top. Beat 8-10 eggs in a bowl, with salt and pepper. Pour the eggs over the whole casserole...make sure to get all the bread covered with eggs. Cover the pan in foil and refrigerate over night. Bake at 350 for 1 1/2 hours (30 of which is without the foil).
Tip: We make two different kids...one with chedder cheese, ham and sometimes we add onions. And then on the other one we use pepper jack cheese, breakfast sausage and peppers. Feel free to experiment!
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