•Chocolate Chip Cookie Bars•

School started and I feel like our lives have been crazy.  Plus I have made Cake Pops/Bites for the past three weeks so I haven't done anything very creative in the cooking/baking department:)  But I have this amazing neighbor that loves to spoil us with all of her yummy goodies every once and a while and last week she brought us these.  I called her up to get the recipe and she told me it was off of a can of Crisco or off the package of chocolate chips - funny huh!!  Because they were SO good:)  Also her daughter didn't want to wait to keep baking the cookies so she made them into bars.  Wow I don't know if I will make "cookies" again, this was so easy!!!!

Cookie Bars:
1 c. butter
3/4 c. brown sugar
1/2 c. sugar
1 egg
1/2 tsp. salt
1 tsp baking soda
2 1/4 c. flour
1 pkg chocolate chips

Cream sugars with butter, beat in egg, add dry ingredients and stir in chocolate chips.  Press into greased baking sheet and bake at 375* for 10 minutes.  Cool and cut into bars.
ENJOY!!

{Chocolate Chip Carmel Bars}

I found this recipe over at Our Family Treat last week and made them last night for dessert.  Very easy and very good:)  My family gobbled up it's ooey gooeyness in seconds!!

Chocolate Chip Carmel Bars --

Ingredients:
1 box of yellow cake mix
1/3 cup vegetable oil
2 eggs
1 cup mini milk chocolate chips
1 cup white chocolate chips
1 cup Skor toffee chips

32 caramels
1 can sweetened condensed milk
1 cube butter

Mix together the cake mix, vegetable oil and eggs. Then mix in different chips. In a greased 9x13 pan, press half of the mixture. Bake at 350 for 10 minutes. While that is in the oven, melt in a sauce pan the caramels, sweetened condensed milk and butter. When crust is done, pour sauce over the crust. Then sprinkle in chunks the rest of the mixture. Bake for another 22-25 minutes. Let cool before serving.