Today we had a Spring Easter Brunch with our Ward at the Church and I volunteered to bring fruit. I have always loved this salad, it's tasty and low fat...
WEIGHT WATCHER'S FRUIT SALAD:
14 oz. pineapple - drain but save the juice
10 oz. mandarine oranges - drained
2 apples- diced
2 kiwi - cut up
2 bananas - sliced
1 c. grapes - halved
1 pkg. strawberry-kiwi jello
Mix all ingredients and sprinkle about 1/4 of the pkg of jello over top and stir, if too dry add some of the saved pineapple juice. Chill till ready to serve.
I like to add the bananas and kiwi right before serving because those seem to go mushy fast. You can add as much jello as you like but it turns it pink:)
Another WW recipe I came across while googling this one (my mom couldn't find her recipe for awhile;) calls for about the same ingredients but uses pudding so I thought I would add it here too. ENJOY!!
WEIGHT WATCHER'S SALAD:
1 c. sugar free fruit cocktail
1 c. pineapple tidbits
1 banana, sliced
1 apple, sliced or diced
1 box sugar free vanilla pudding, dry
Mix all ingredients together using juices of fruit cocktail and pineapple for liquifying pudding.
Saturday, March 20, 2010
WEIGHT WATCHER'S FRUIT SALAD
Posted by Bush Family at 11:33 AM 0 comments
Friday, March 19, 2010
♣GREEN Velvet Cake Balls♣
Posted by Bush Family at 7:30 PM 1 comments
Labels: Cake Pops/Balls, Cakes
Thursday, March 18, 2010
BROCCOLI SOUP
Posted by Bush Family at 12:45 PM 0 comments
Labels: Main Dishes, Soups
(Somewhere Over the RaInBoW)
RAINBOW COLOR DROPS OF FOOD COLORING --
Purple 9 red and 6 blue drops
Blue 12 drops
Green 12 drops
Yellow 12 drops
Orange 12 yellow and 4 red drops
Red 18 drops
Than place about 1 tsp of each color batter into cupcake liners to fill 1/2 - 3/4 full. I even saw someone do layers, which was just as cute:) Bake 350* for 15 minutes. Frost when cooled.
MARSHMALLOW FROSTING:
1 lb. butter - softened
2 jars marshmallow creme
1 lb. powdered sugar
2 tsp. vanilla
Beat all ingredients till fluffy! I then put the frosting in a ziploc baggy, cut the tip and swirled frosting onto the cupcakes. I would have used my frosting bag but I don't have a tip big enough, but the baggie worked just as good!
Here is another frosting recipe if you don't prefer marshmallow:)
COOL WHIP FROSTING:
2 sticks butter (1 cup) - softened
3/4 bag powdered sugar
1 tsp. vanilla
Mix together and slowly add milk to get desired thickness. She adds about TBL at a time. Than fold in a tub of Cool Whip. I haven't tried this one so let me know if you do and I need to tweak the recipe!
Pot of Gold - Bananas
Clouds - Sm. Marshmallows
8 oz. Cream Cheese (softened works best)
Posted by Bush Family at 12:29 PM 0 comments
Labels: Baking/Cooking Tips, Cupcakes, Desserts, Dips, Fruit, Snacks
Monday, March 8, 2010
~ReD VeLvEt CaKe~
I recently commented about my red velvet cake and frosting recipe on Bakerella's blog and realized I didn't have it written out very clear. I copied it directly from a recipe card of my mom's that she has used since I was little. So she probably wrote it out the way she would understand it:) Well I decided to post it again since I got so many emails about it!! I LOVE using this recipe for my cake pops, especially since it's so hard to find red velvet cake mix in a box around here. I am thrilled to be making them next week for St. Patty's day and I am going to experiment making the batter green instead of red. I will post after I am done! Maybe I will attempt some shamrocks...we will see;) Hope this recipe helps and PLEASE let me know if you have any more questions!!
Red Velvet Cake and Frosting Recipe:
1/2 c. Butter or 1 Stick
1 c. Granulated Sugar
Beat together till fluffy.
2 Eggs - add one at a time and beat well.
Make a paste of 2 TB. Cocoa and 2 oz. Red Food Coloring (2 bottles). Add to above mixture.
Add:
1 tsp. Vanilla
1 c. Buttermilk
2 3/4 c. Flour (sifted)
Alternate the milk and flour.
Last add 1 TB. Vinegar and 1 1/2 tsp. Soda
Mix really well - Bake 300* for 25-30 minutes.
Frosting:
Cook together -
1 c. Milk
5 TB. Flour
Cook till thick, stirring constantly to avoid burning and then add 1 tsp. Vanilla.
Cool well before adding to butter/sugar mixture or it will melt butter and be runny.
Cream 1 cup of Butter or 2 sticks and 1 c. Granulated Sugar.
Mix together and beat with hand mixer till smooth and creamy - this takes quite a long time to fluff up. The mixture will turn from a yellowish color to more of a white color. Then frost the cake and...
Enjoy!!
Posted by Bush Family at 9:25 AM 2 comments
Labels: Cakes