=TaCo BaKe=

Years ago I was in a Freezer Meal Food Group...I LOVED it!!  We would spend ALL day one Saturday a month cooking, preparing and wrapping 12 meals that we would stock our freezer with.  I really miss it:(  But I still enjoy fixing all the recipes that we made, because they are so easy.  This is one I haven't had or made since than and I really regret not making it more often.  It is so so YUMMY!!  Last night my son devoured his and my daughter said she wanted to eat the whole pan...so it's definitely a good one for kids:)

Taco Bake:

1-2 lbs. ground beef
1 sm. onion or 1-2 Tbl. dried onion
1-2 tsp. taco seasoning
1 can tomato soup
1 c. grated cheese
1 pkg. flour tortillas, cut into bite size pieces (I use my pizza cutter)
1 c. salsa
1/2 c. sour cream or milk

Cook hamburger, onion and taco seasoning.  Then add soup, salsa, sour cream or milk and half of the cheese.  Pour into pan, add cut up tortilla's and mix well.  Sprinkle with remaining cheese (I add lots more than 1/2 c. because we LOVE cheese).  Bake at 400* for 30 minutes or until bubbly and cheese is melted.

Tip:  Make in disposable pan, cover with tin foil and freeze.  Thaw and bake as instructed when ready to eat!!