☼When Life Gives You Lemons...☼

...Make Pink Lemonade Cupcakes!!

I found a recipe in the "Keeping up Cookbook" for Lemonade Cake and decided to make cupcakes for my daughters Cupcake Birthday Party!!

Lucious Lemonade Layer Cake/Cupcakes:

1 1/3 c. sugar

6 Tbl butter, softened

zest of 1 lemon

3 Tbl thawed lemonade concentrate

2 tsp vanilla

2 eggs

2 egg whites

2 c. flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 1/4 c. buttermilk

Place sugar, butter, zest, lemonade and vanilla in mixer and mix until well blended.  Add eggs and egg whites one at a time, beating well after each addition.  In a separate bowl mix together dry ingredients.  Add dry ing. to batter alternating with buttermilk until all ing. and buttermilk are well blended.  Pour into two well -greased 9" round pans.  Bake @ 350* for 18-20 minutes.  Cool in pans for 10 minutes and remove to cooling rack.

If making cupcakes just place in cupcake liners in muffin pan and bake for about 12-14 minutes.  Remove promptly to cooling rack.

Frosting:

2 Tbl butter, softened

zest of 1 lemon

2 Tbl thawed lemonade concentrate

1/2 tsp vanilla

1 (8oz) pkg cream cheese, softened

3 1/2 c. powdered sugar

Mix together all ing. except powdered sugar and blend well.  Gradually add powdered sugar and beat at low speed untill blended.  Don't overbeat.  Frost cake or cupcakes:)

ENJOY!!