Tuesday, November 25, 2008

Quick, Easy, and YUMMY...

Easy Chicken Quesadilla's

4 Chicken Breast's cut into bite size pieces and cooked
1 pkg Fiesta Blend Shredded Cheese
1 pkg Tortilla Shells
1 cup Sour Cream
1 pkg Taco Bell's Taco Seasoning

After cooking the chicken sprinkle about 2-4 tsp. taco seasoning and mix until coated. Chop the chicken - I used my Pampered Chef chopper. Place one tortilla in a pan sprinkle with cheese, chicken and top with another tortilla grill until crispy and golden brown on both sides and cheese is melted. Mix the sour cream and another 2-3 tsp. of taco seasoning - I added slowly until I got desired flavor. Cut Quesadilla with pizza cutter and enjoy with your dip. It would also taste yummy spreading the dip on the tortilla, sprinkling with cheese and chicken and than grilling it. Serve with rice - we recommend Birdseye Steamfresh Southwest rice (found in the freezer section).
These were a hit at our house last night...it was quick and easy. Enjoy!!