Wednesday, January 6, 2010

~Potato Lasagna~

We have discovered a new favorite at our house...
I have wanted to try this for awhile now and regret not doing so sooner!
Everyone, including the kids kept saying how Yummy our house smelled while this was cooking:)
Potato Lasagna --1 jar Alfredo sauce or 2 cans cream of chicken soup
1 cup milk
3 large potatoes, sliced lengthwise about 1/8 inch thick
5 tablespoons grated Parmesan cheese
Salt (I prefer garlic salt)
1-1/2 cups diced ham
1 (10 ounce) package chopped frozen broccoli, thawed
2 cups shredded Colby Jack cheese
Preheat oven to 400. Lightly grease a 9×13 inch baking dish. In a medium bowl, whisk together the Alfredo sauce and milk. Spread 1/4 cup of the sauce in the bottom of the baking dish. Then layer 1/3 of the potatoes over the sauce in the dish. Sprinkle with 1 tablespoon of Parmesan cheese and salt and pepper to taste.
In a separate medium bowl, combine the ham, broccoli and 1 1/2 cups of the Swiss cheese. Mix well and spread 1/3 of this mixture over the potatoes in the baking dish. Then top with another layer of potatoes, followed by the ham mixture, finally topping all with the remaining Swiss cheese and Parmesan cheese. Pour the remaining Alfredo sauce over all.
Cover and bake at 400 degrees for 45 minutes, then uncover and bake at 350 degrees for additional 25 minutes or until potatoes are tender. Let stand 10 to 15 minutes before serving.
OPTIONAL: She used two medium zucchini’s (diced) in place of broccoli and she said it was just as good!
THIS DISH IS AWESOME. You must try it!!! You won’t regret it.
Sorry can't remember where I found the recipe:(