For Ellie's 6th Birthday we had a Cupcake Party!! I found this FUN idea to make mini cupcakes to pass out. Over at Confessions of a Cupcake Queen she made these as cupcake toppers. She used mini confetti sprinkles and Mary Englebreit cherry sprinkles for the tops.
All I could find was these red pearls from Bake It Pretty website. I still think they turned out ADORABLE!! Wanna know how I made them??
Mini Reese's PB Cups!!!!!!;)
Yep...just unwrap, frost them, sprinkle on your favorite sprinkles and top with a "cherry" - LOL!!
I made a WONDERFUL cream cheese frosting that made them taste very YUMMY! They were a hit at the party...
Cream Cheese Frosting:
1/2 c. (1 stick) unsalted butter, at room temperature
6 oz. cream cheese, at room temperature
1 tsp. vanilla extract
3 c. powdered sugar
Beat the butter, cream cheese and vanilla till smooth. Add powdered sugar, mixing till smooth. Beat for about 1 minute further to make light and fluffy. You can add other flavors to this basic vanilla-flavor as well, such as cinnamon, lemon zest, orange zest and white chocolate - to name a few!
I found this recipe in a WONDERFUL cupcake kit I found from Amazon HERE!