Another Fall favorite of mine is pumpkin chocolate chip cookies and bread. Mmmm!! So I searched the internet for a REALLY good recipe and once again I found a great one at Allrecipes.com:) My husband is requesting them for work and my daughter even wants to take some to her teacher at school...guess they are a hit at our house!!!!
1 c. granulated sugar
1/2 c. oil (corn or canola - not olive)
Beat these three together.
Add one egg
2 c. flour
2 tsp. baking powder
1. tsp. cinnamon
1/2 tsp. salt
sift these four together
1 tsp. vanilla extract
Beat sugar, pumpkin, and oil with electric mixer. Add egg, beat.
Stir with baking soda/milk mixture. Add vanilla extract and chocolate chips. Stir (not mix).
Drop by tsp. onto ungreased cookie sheet. Bake 350 degrees F for 8-10 minutes.
Yields 3 1/2 dozen.
(I like these cookies to be really moist. To accomplish this, after cooling, store cookies in plastic containers overnight. This makes them soft; yummy. If you like a harder cookie, you can store them in a cookie jar or box after cooling.)