I was so excited when Our Family Treat posted this recipe. I had been searching the internet for days and the ones I found didn't sound good. But believe me when I say this one is so YUMMY!!
Only thing we did differently was add fresh green beans (Seriously check into Bountifyl Baskets in your area if it's available - they are wonderful). And we omitted the celery, green onion and mushrooms - sorry not a fan!! I know I am a little late getting this posted for Halloween but pumpkins are still available and this meal is great for the colder days ahead:P
Ingredients:
1 medium pumpkin, remove top and clean insides out
1 1/2- 2 lbs of ground beef 1 cup chopped celery
1 onion, chopped
1/4 cup green onion, chopped
3 c. cooked rice
1 can cream of chicken soup
1 can cream of mushroom soup1/2 cup chopped or sliced mushrooms (omit if you aren't a mushroom fan)
3 tablespoons brown sugar
4 tablespoons soy sauce
salt and pepper
Brown hamburger. In another pot, cook rice (white or brown) as directed on package. Chop and saute celery, onion, and green onion. Once tender combine vegetables with hamburger, cream of chicken, cream of mushroom, mushrooms, brown sugar, soy and salt and pepper. Mix well.
Put mixture inside the pumpkin, replace lid. Place on baking sheet and into a 400 degree oven. Bake until pumpkin is tender (1 1/2 to 2 hours). Scoop out to serve, scraping sides of pumpkin to get the cooked pumpkin in the mixture. It is so good it melts in your mouth!
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