My friend Sara gave this to me and my family REALLY likes it. Your house smells so yummy while it's baking too:)
Crockpot Chicken Nachos -
2-3 large chicken breasts
1 sm bag of frozen corn or canned corn drained
1 can black beans - rinsed
1 16 oz. mild salsa
8 oz. cream cheese
Put chicken in crockpot and add corn, black beans and then pour salsa over top. Cook on low for 4 hours. Pull apart chicken with fork then add cream cheese and cook for another half & hour on low. Mix together and serve on chips, sprinkled with cheese. Enjoy!!
(Note: she suggested you add cream cheese 2 hrs. before serving rather then hour before)
Tuesday, December 21, 2010
{Crockpot Chicken Nachos}
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1 comments:
I've now made this recipe too. Very good! And so simple. We used half of the mixture for burritos and the other half for nachos.
Thanks for sharing a great recipe.
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