It's been rather cold around here...no snow just cold!! So I love to make soups this time of year. My mom makes THE best baked potato soup. My rather picky baked potato loving husband LOVED it - yay!!
Creamy Baked Potato Soup
4-5 baked potatoes - we used about 8 small red potatoes (already baked)
pkg diced ham
shredded cheese
white sauce recipe here
salt and pepper
chicken bouillon
carton half and half
Directions -
Make your white sauce except use milk and half & half. I alternated the milk and then the half & half as I would cook it down and get it nice and creamy. Then I salt and pepper to taste and added about 1-2 tsp of the bouillon or until I got the right flavor. I diced my potatoes and added them to the soup along with the ham. Then sprinkled shredded cheese on top before serving.
ENJOY!!
Sunday, January 15, 2012
{Creamy Baked Potato Soup}
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment