Thursday, February 4, 2010

○POP UP Pancakes○

P.S. THESE ARE YUMMY!!  Huge, huge hit at our house:)  So easy!  My husband keeps ranting and raving about them!!  They remind us of crepes.  Try won't regret it;)
I found these over at Make and Take and I think we need to have them for dinner next week:) MMMMMM

Pop Up Pancake Recipe – makes 24 muffins or fills a 9×13 baking pan
1 cup milk
1 cup flour
6 eggs
1/4 cup melted butter
dash salt
Preheat oven at 400*
I like to blend all the ingredients in my blender. I have tried to whisk it or even use the electic mixer, but it seems to get the most smooth with a blender. Then grease your muffin tins or baking pan. My mom likes to bake these in a jelly roll pan.
Bake them for 15 minutes, or until puffy and golden on top. Use a knife to pry them out, hopefully they were greased well enough and should pop right out.
Now they are ready for toppings. I love syrup, powdered sugar, and fruit. You could even use fresh Strawberry Jam. We usually load it all on and dive in. What do you use to top your pancakes with? Maybe peanut butter or honey?


Bonnie said...

We love these type of pancakes, but I always make them in a 9x13. I tried them in the muffin tins this morning and the kids loved em. I had some blueberries in the fridge. That was yummy!!

Shannon said...

I will have to try them in a pan...these were a HUGE hit at our house and we are going to make them again for Valentines Day!! Doug keeps ranting and raving about them:) They really are DELICIOUS!!