Tuesday, April 7, 2009

--Parmesan Crusted Chicken--

A couple weeks ago I ate at TGIF and had this and it was to die for. So I got excited when I found a recipe over on Pioneerwoman.com and I can't wait to try it - YUM!!

1/2 cup Hellman’s Mayonnaise
1/4 cup grated Parmesan cheese
4 chicken fillets (or boneless, skinless chicken breasts)
2 sun-dried tomatoes, jarred
1 tsp Italian herbs
1 tsp basil
cayenne pepper

2 tbsp breadcrumbs
Lawry’s garlic salt
1 tbsp Parmesan
1/2 tsp oregano

Preheat oven 425 F. I used thawed 4 chicken fillets and put them in an oven dish, spooned the mayonnaise mix on top, and covered them with the spiked breadcrumbs. Now just put the chicken in oven for 20 to 25 minutes, until done all the way through.


Beth said...

I am greedily stealing your resumes. :) I ran across your site from and kevinandamanda comment, and it's so helpful!
I wanted to ask a question about this recipe. (Not a stellar cook -- still learning.. bear with me. ;)
What exactly makes up the mayonnaise mixture? Is that just the mayo and Parm cheese mixed together?
And where do the sun-dried tomatoes, herbs, basil, and pepper come in?
Thanks! :)