Friday, April 17, 2009

Ranch Pork Chops

4-6 pork chops (I purchase the center cut and not the assorted variety)
1/4 cup flour
1/2 cup Ranch Dressing
1 teaspoon dried Italian Seasoning
1/2 cup Parmesan Cheese
Preheat oven to 375 degrees.
In one shallow container, mix together the flour and Italian seasonings. In another shallow container, pour in the Ranch dressing. Trim all fat from the pork chops and then dredge in the flour. Dip the pork chop into the dressing on both sides. Place pork chops on a greased baking dish and sprinkle the tops with a little Parmesan cheese.
Bake for 35 minutes.


The Barnharts said...

this comment is for shannon- thank you so much for coming by my blog and leaving such kind words! I will pray for your mom as well!