This is a great way to use up your banana's that are starting to turn brown. Sorry the pictures do the taste no justice and I am still learning new tricks to taking food pictures (and listening to my hubby chuckle as I take snapshots of our food). It's very moist, yummy and makes your house smell so good while it's baking!!
Banana Cake:
1/2 c Sugar
1/2 c Butter - softened
1/2 c Banana's (3 medium)
2 tsp. Vanilla
1 tsp. Soda
1 c Sour Cream
2 Eggs
2 c Flour
3/4 tsp. Salt
Cream sugar and butter, add wet ingredients, mix together dry ing. and stir into batter. Mix well and bake at *375 for 20-25 minutes until golden brown.
Frosting:
1/4 c Butter
2 c Powdered Sugar
1 tsp. Vanilla
3 Tbl. Milk
Melt butter over heat and stir till it starts to brown. This will caramelize it. Take off heat add vanilla, powdered sugar, and slowly add milk to get smooth consistency. If frosting is too runny or thick add more pd sugar or milk till you get it smooth.
Cool cake and frost. Enjoy!!
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